I didn’t grow up eating frozen yogurt—when I was a kid, it was either ice cream or nothing. But now that I’m trying to keep healthier treats around the house, frozen yogurt has become my go-to summer dessert, especially when peaches are in season.
The thing about peach frozen yogurt is that it’s almost too easy to make. You basically blend up some ripe peaches with Greek yogurt, add a little sugar and vanilla, and let your ice cream maker do the work. No complicated steps, no fancy equipment beyond that. And because you’re using real fruit and yogurt instead of heavy cream, you can actually feel good about having a second scoop.
Why You’ll Love This Peach Frozen Yogurt
- Quick and easy – This frozen yogurt comes together in under 45 minutes with just four simple ingredients and minimal effort.
- Healthier dessert option – Made with Greek yogurt and fresh peaches, it’s packed with protein and feels lighter than traditional ice cream without sacrificing flavor.
- Fresh, fruity flavor – The natural sweetness of ripe peaches shines through in every bite, making this a refreshing treat for warm weather.
- No special equipment needed – You can make this creamy frozen yogurt with basic kitchen tools, though an ice cream maker will give you the smoothest texture.
What Kind of Peaches Should I Use?
Fresh, ripe peaches are ideal for this frozen yogurt, and you’ll want to look for ones that give slightly when you press them and have that sweet peachy smell. If fresh peaches aren’t in season, frozen peaches work just fine – just make sure to thaw them completely and drain off any excess liquid before using. Yellow peaches are the most common choice and give you that classic peach flavor, but white peaches are a bit sweeter and less acidic if you can find them. When peeling your peaches, a quick dip in boiling water for about 30 seconds will make the skins slip right off, saving you time and frustration.
Options for Substitutions
This frozen yogurt recipe is pretty forgiving and works well with a few simple swaps:
- Fresh peaches: Frozen peaches work great here – just thaw them completely and drain any excess liquid before using. You can also try nectarines or even mangoes for a different fruity flavor.
- Greek yogurt: Regular plain yogurt can work, though your frozen yogurt will be slightly less creamy. You can also use vanilla Greek yogurt and reduce the sugar to ½ cup since it’s already sweetened.
- Granulated sugar: Honey or maple syrup can replace the sugar – use about ½ cup and adjust to taste. Keep in mind this will add a slight flavor change. For a lower-calorie option, try using ½ cup of your preferred sugar substitute.
- Vanilla extract: You can skip this if you don’t have it on hand, or swap it with almond extract for a different twist – just use ½ teaspoon since almond extract is stronger.
Watch Out for These Mistakes While Making
The biggest mistake when making frozen yogurt is using peaches that aren’t ripe enough, which will leave you with a bland, underwhelming dessert – make sure your peaches are soft to the touch and smell sweet before you start.
Another common error is skipping the step of peeling the peaches, as the skins can create an unpleasant texture in the final product (a quick dip in boiling water for 30 seconds makes peeling super easy).
Don’t add all the peaches at once in the blender – save one to dice and fold in near the end so you get those nice chunks of fruit throughout instead of just a uniform puree.
Finally, resist the urge to use nonfat Greek yogurt, since the fat content in 2% or whole yogurt is what gives your frozen treat that creamy, scoopable texture instead of turning icy and hard.
What to Serve With Peach Frozen Yogurt?
Peach frozen yogurt is perfect on its own, but I love serving it with some warm blueberry crisp or a slice of pound cake for a really satisfying dessert. Fresh berries like raspberries or blackberries make a great topping and add a nice tartness that balances out the sweetness of the peaches. You can also crumble some graham crackers or gingersnap cookies on top for a bit of crunch, or drizzle it with honey and sprinkle some chopped pecans for extra flavor. If you’re feeling fancy, serve it in a waffle cone or alongside some shortbread cookies for dipping.
Storage Instructions
Freeze: Keep your peach frozen yogurt in an airtight, freezer-safe container for up to 2 months. I like to press a piece of parchment paper directly on the surface before sealing to prevent ice crystals from forming on top.
Serve: Since homemade frozen yogurt doesn’t have the same stabilizers as store-bought, it can get pretty hard in the freezer. Just let it sit on the counter for about 10-15 minutes before scooping to soften up a bit. If it’s super frozen, you can also microwave it for 10-15 seconds to make scooping easier.
| Preparation Time | 10-15 minutes |
| Cooking Time | 20-30 minutes |
| Total Time | 30-45 minutes |
| Level of Difficulty | Easy |
| Servings | 6 servings |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-900
- Protein: 35-45 g
- Fat: 15-20 g
- Carbohydrates: 130-150 g
Ingredients
- 4 large peaches (peeled and sliced into 1/2-inch wedges)
- 3/4 cup plus 2 tablespoons sugar
- 3 cups FAGE Total 5% Greek yogurt
- 1 1/4 tsp Nielsen-Massey vanilla essence
- 1 tsp fresh lemon juice
- 1 pinch fleur de sel
Step 1: Prepare the Peaches and Create the Puree Base
- 3 large peaches, peeled and sliced
- 3/4 cup sugar
Peel and slice 3 of the peaches into 1/2-inch wedges, then add them to a food processor with 3/4 cup sugar.
Blend until completely smooth, about 1-2 minutes.
I find that using ripe peaches with good color ensures the most vibrant, naturally sweet flavor without needing extra sugar.
Set the puree aside in a large bowl.
Step 2: Combine Yogurt and Flavorings
- peach puree from Step 1
- 3 cups FAGE Total 5% Greek yogurt
- 1 1/4 tsp Nielsen-Massey vanilla essence
- 1 tsp fresh lemon juice
- 1 pinch fleur de sel
Add the Greek yogurt, vanilla essence, lemon juice, and fleur de sel to the peach puree.
Whisk together until smooth and fully combined, making sure there are no lumps of yogurt remaining.
The lemon juice brightens the peach flavor without being detectable as citrus, so don’t skip it.
This mixture is now ready to churn.
Step 3: Prepare the Remaining Peach
- 1 large peach, peeled and diced
While the yogurt mixture is being prepared, peel and dice the remaining peach into small 1/4-inch pieces.
The smaller dice will distribute better through the frozen yogurt during the final moments of churning and create pleasant texture pockets throughout.
Set aside in a small bowl.
Step 4: Churn the Frozen Yogurt
- yogurt mixture from Step 2
- diced peach from Step 3
Pour the yogurt mixture from Step 2 into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
About 5 minutes before the churning cycle ends, add the diced peach from Step 3 and let it incorporate throughout the remaining churn time.
This timing ensures the peach pieces stay distinct rather than breaking down into the mixture.
Step 5: Finish and Serve
Transfer the churned frozen yogurt to a serving dish.
Serve immediately for a soft-serve consistency, or place in the freezer for 10-15 minutes if you prefer a firmer scoop.
I like to dust with a tiny pinch of fleur de sel just before serving to enhance the peach flavor and add a subtle sophistication.
Sweet Peach Frozen Yogurt
Ingredients
- 4 large peaches (peeled and sliced into 1/2-inch wedges)
- 3/4 cup plus 2 tablespoons sugar
- 3 cups FAGE Total 5% Greek yogurt
- 1 1/4 tsp Nielsen-Massey vanilla essence
- 1 tsp fresh lemon juice
- 1 pinch fleur de sel
Instructions
- Peel and slice 3 of the peaches into 1/2-inch wedges, then add them to a food processor with 3/4 cup sugar. Blend until completely smooth, about 1-2 minutes. I find that using ripe peaches with good color ensures the most vibrant, naturally sweet flavor without needing extra sugar. Set the puree aside in a large bowl.
- Add the Greek yogurt, vanilla essence, lemon juice, and fleur de sel to the peach puree. Whisk together until smooth and fully combined, making sure there are no lumps of yogurt remaining. The lemon juice brightens the peach flavor without being detectable as citrus, so don't skip it. This mixture is now ready to churn.
- While the yogurt mixture is being prepared, peel and dice the remaining peach into small 1/4-inch pieces. The smaller dice will distribute better through the frozen yogurt during the final moments of churning and create pleasant texture pockets throughout. Set aside in a small bowl.
- Pour the yogurt mixture from Step 2 into your ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes. About 5 minutes before the churning cycle ends, add the diced peach from Step 3 and let it incorporate throughout the remaining churn time. This timing ensures the peach pieces stay distinct rather than breaking down into the mixture.
- Transfer the churned frozen yogurt to a serving dish. Serve immediately for a soft-serve consistency, or place in the freezer for 10-15 minutes if you prefer a firmer scoop. I like to dust with a tiny pinch of fleur de sel just before serving to enhance the peach flavor and add a subtle sophistication.
