Simple Marshmallow Microwave S’mores Dip

Who doesn’t love the gooey, chocolatey goodness of s’mores? I know I crave them year-round, not just during summer camping trips. But sometimes getting the campfire going (or dealing with Seattle rain) isn’t exactly practical when you’re hit with that s’mores craving.

That’s why this microwave s’mores dip has become my go-to solution for satisfying those sweet tooth moments. It takes just a few minutes to make, and you won’t have to smell like campfire smoke or fish out the perfect roasting stick. I usually whip this up during movie nights with the kids or when friends drop by unexpectedly.

Want the classic graham cracker, chocolate, and marshmallow combo without the fuss? This dip is your answer. Whether you’re looking for a quick dessert or just missing those summer camping vibes, you’ll love how simple this is to throw together.

What Kind of Chocolate Should I Use?

The great thing about s’mores dip is that you can use pretty much any chocolate you have in your pantry. Semi-sweet chocolate chips are the classic choice and melt really well in the microwave, but milk chocolate will give you a sweeter, creamier result. Dark chocolate fans can definitely use their favorite bar – just chop it into small pieces so it melts evenly. If you’re using a chocolate bar instead of chips, just make sure to break or chop it into small, similar-sized pieces for even melting. Keep in mind that fancy chocolate with fillings or add-ins might not melt as smoothly, so stick to pure chocolate for the best results.

Options for Substitutions

This quick and easy s’mores dip is super adaptable – here’s how you can mix it up:

• Chocolate chips: Any kind of chocolate works here! Try milk, dark, or white chocolate chips, or chop up your favorite chocolate bar. Peanut butter chips or butterscotch chips are fun alternatives too. You could even use Nutella or chocolate spread.
• Marshmallows: Regular-sized marshmallows are perfect, but mini marshmallows work just as well – use about 8-10 mini ones. In a pinch, you can even use marshmallow fluff, though it might get messy!
• Graham crackers: While graham crackers are classic, you can dip with other cookies or crackers. Try digestive biscuits, vanilla wafers, or even Oreos. Pretzels add a nice salty crunch too!
• Smoked salt: Regular sea salt works fine instead of smoked salt, or skip it altogether. You could also try a pinch of cinnamon or a dash of vanilla extract for extra flavor.

Watch Out for These Mistakes While Cooking

The biggest challenge when making microwave s’mores dip is overcooking the marshmallows, which can quickly turn from perfectly golden to a tough, rubbery mess in just a few extra seconds – stick to 10-second intervals and watch carefully through the microwave door.

Getting the chocolate to melt evenly can be tricky, so try spreading the chocolate chips in a single layer at the bottom of your microwave-safe dish, and place the marshmallows on top only after the chocolate has started to soften.

To prevent the chocolate from seizing up or becoming grainy, make sure your dish is completely dry before starting, as even a few drops of water can ruin the smooth texture.

For extra flavor and that campfire feel, try sprinkling a tiny pinch of smoked salt on top just before serving, while everything is still warm and gooey.

What to Serve With S’mores Dip?

This gooey s’mores dip is all about the dippers! While graham crackers are the classic choice (and included in the recipe), there are so many other tasty options to try. I love setting out a variety of cookies like butter cookies, vanilla wafers, or even Oreos for dunking into the melty chocolate-marshmallow mixture. Fresh fruit like strawberries and banana slices work surprisingly well too, adding a fresh contrast to the sweet dip. For an extra special touch, serve this alongside some hot cocoa in cooler months or cold milk in summer to help balance out the sweetness.

Storage Instructions

Serve: This s’mores dip is best enjoyed right away while the chocolate is still melty and the marshmallows are warm and gooey. It’s really meant to be a quick treat that you eat immediately – just like regular campfire s’mores!

Keep: If you somehow end up with leftovers, you can cover the dip and keep it at room temperature for a few hours. Just know that the marshmallows will harden and the chocolate will set up, so it won’t have that same fresh-made magic when you come back to it.

Quick Fix: Need to revive leftover s’mores dip? Pop it in the microwave for 10-15 seconds to get that melty consistency back. Keep a close eye on it though – those marshmallows can puff up quickly!

Preparation Time	5-10 minutes
Cooking Time	0-1 minutes
Total Time	5-10 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 300-350
• Protein: 2-4 g
• Fat: 10-15 g
• Carbohydrates: 50-60 g

Ingredients

• 2 tbsp chocolate chips or chopped chocolate
• 2 marshmallows
• 2 squares graham cracker
• Smoked salt (optional)

Step 1: Melt the Chocolate

• 2 tbsp chocolate chips or chopped chocolate
• smoked salt (optional)

Place the chocolate chips or chopped chocolate in a small ramekin.

Sprinkle with a pinch of smoked salt if desired.

Microwave for about 30 seconds until the chocolate begins to melt.

Step 2: Add Marshmallows and Heat

• 2 marshmallows
• melted chocolate with smoked salt from Step 1

Split the marshmallows in half and place them gently over the melted chocolate from Step 1.

Microwave for another 10-15 seconds, watching closely.

As soon as the marshmallows begin to puff up, remove the ramekin from the microwave.

I like to stop heating just as the marshmallows start to expand so they stay gooey and don’t overflow.

Step 3: Serve with Graham Crackers

• 2 squares graham cracker
• chocolate and marshmallow dip from Step 2

Break the graham crackers into dipping-sized pieces.

Enjoy dipping them into the warm chocolate and marshmallow mixture.

This treat is best eaten right away for the perfect gooey texture.