Finding easy dinner solutions that please everyone can be a real challenge, especially during those crazy weeknight schedules with after-school activities and work deadlines piling up. Between soccer practice, homework help, and trying to avoid another takeout night, getting a proper meal on the table sometimes feels impossible.
That’s why these crockpot chicken caesar wraps have become such a lifesaver in our house – they’re super easy to throw together in the morning, ready when you get home, and the kind of meal that both kids and adults actually look forward to eating.
Why You’ll Love These Chicken Caesar Wraps
- Meal prep friendly – Make a batch of this crockpot chicken and enjoy easy wrap assemblies throughout the week – perfect for lunch boxes or quick dinners.
- Just 6 ingredients – With only a handful of basic ingredients, you can create these restaurant-style wraps at home without any fancy shopping.
- Hands-off cooking – Your slow cooker does all the heavy lifting – just add the chicken and let it cook while you focus on other things.
- Kid-approved – The familiar flavors of Caesar salad in an easy-to-eat wrap format make this a hit with both adults and children.
- Customizable – You can easily add extra toppings like tomatoes, bacon, or different cheeses to make these wraps your own.
What Kind of Chicken Should I Use?
For crockpot chicken caesar wraps, boneless skinless chicken breasts are your best bet, though you could also use chicken thighs if you prefer darker meat. Fresh chicken works great, but if you’re using frozen chicken breasts, make sure they’re completely thawed before adding them to your slow cooker to ensure even cooking. When shopping, look for chicken breasts that are similar in size so they’ll cook at the same rate – if they’re particularly thick, you might want to cut them in half horizontally. For the best results, try to choose chicken breasts that are around 8-10 ounces each, as extra-large pieces might take too long to cook through.
Options for Substitutions
This easy wrap recipe is super adaptable! Here are some simple swaps you can try:
- Chicken breasts: You can easily swap chicken breasts for boneless, skinless chicken thighs – they’ll actually stay a bit more moist. If you’re looking to make this lighter, turkey breast works great too.
- Caesar dressing: While Caesar dressing gives this dish its signature flavor, you could use creamy Greek dressing or ranch dressing for a different spin. Just keep in mind it won’t have that classic Caesar taste.
- Parmesan cheese: Romano cheese makes a great substitute, or try a mix of mozzarella and parmesan. For a dairy-free version, nutritional yeast can add a similar savory flavor.
- Lettuce: Any crispy lettuce works here! Try iceberg for extra crunch, or baby spinach for added nutrients. Just avoid softer lettuces that might get soggy quickly.
- Flour tortillas: Feel free to use whole wheat tortillas for extra fiber, or low-carb wraps if you’re watching your carbs. You can even use large lettuce leaves for a carb-free option, though they won’t be as easy to wrap.
Watch Out for These Mistakes While Cooking
The biggest mistake when making crockpot chicken caesar wraps is overcooking the chicken, which can make it dry and stringy – stick to cooking on low for 6-7 hours or high for 3-4 hours, and check for doneness when the chicken easily shreds with two forks.
A common error is adding the lettuce too early or while the chicken is still hot, which will make it wilt and lose its satisfying crunch – always let your shredded chicken cool for at least 10 minutes before assembling the wraps.
To prevent soggy tortillas, drain any excess liquid from the chicken before mixing with the Caesar dressing, and don’t overload your wraps with too much dressing or they’ll become messy and fall apart.
For the best texture and flavor, warm your tortillas slightly before assembling, and if you’re meal prepping, store the lettuce separately and add it just before serving.
What to Serve With Chicken Caesar Wraps?
These chicken Caesar wraps make a fantastic lunch or dinner, and there are lots of simple sides that work great with them! A light pasta salad with cherry tomatoes and Italian dressing is my go-to side dish, since it complements the Caesar flavors without being too heavy. You can also keep things super simple with some kettle-cooked potato chips or a handful of baby carrots and cucumber slices for some nice crunch. If you’re serving these wraps for dinner, try adding a cup of tomato soup on the side – it turns this into a really cozy meal that everyone will love.
Storage Instructions
Keep Components Separate: For the best results, store the cooked Caesar chicken mixture separate from the lettuce and tortillas. Keep the chicken in an airtight container in the fridge for up to 4 days. This way, you can enjoy fresh wraps whenever you want without the lettuce getting wilted or the tortillas becoming soggy.
Prep Ahead: These wraps are perfect for meal prep! Cook the chicken mixture ahead of time and store it in the fridge. When you’re ready to eat, just warm up the chicken, grab your tortillas, and add fresh lettuce. It makes putting lunch together super quick and easy.
Pack for Lunch: If you’re taking these wraps to work or school, pack the chicken mixture in a separate container from the lettuce and tortillas. Assemble your wrap just before eating to keep everything fresh and crispy. The chicken mixture can be enjoyed cold or warmed up in the microwave.
| Preparation Time | 10-15 minutes |
| Cooking Time | 150-180 minutes |
| Total Time | 160-195 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2400
- Protein: 150-160 g
- Fat: 130-140 g
- Carbohydrates: 150-160 g
We'll Pay You $5 to Try This Recipe!
Cook our recipe, snap some photos, and earn a $5 Amazon Gift Card. It's that simple!
Here's how:
- Make the recipe
- Take nice pictures of your final dish
- Fill out our quick form (2 minutes max!)
- Your $5 reward is on the way!
Ingredients
- 2 lb boneless skinless chicken breast
- 1/2 cup water
- 1 cup caesar salad dressing
- 1/2 cup parmesan cheese, shredded
- 3 cups chopped romaine or green leaf lettuce
- 6 large flour tortillas
Step 1: Cook the Chicken in the Crock Pot
- 2 lb boneless skinless chicken breast
- 1/2 cup water
Spray the inside of your crock pot with cooking spray (you can use a bit of olive oil if you prefer).
Pour 1/2 cup of water in the crock pot, then place the chicken breasts into the water.
Cover the crock pot with its lid.
Cook on Low heat for 4 to 5 hours, or on High heat for about 2½ hours, until the chicken is cooked through and tender.
Step 2: Shred and Drain Chicken
- cooked chicken breasts from Step 1
Once the chicken is fully cooked, remove it from the crock pot and transfer to a large bowl.
Shred the chicken using two forks until it is finely pulled.
Discard the cooking liquid from the crock pot before proceeding.
Step 3: Combine Chicken with Caesar Dressing
- shredded chicken from Step 2
- 1 cup Caesar salad dressing
Return the shredded chicken to the empty crock pot.
Pour the Caesar salad dressing over the shredded chicken and stir well to combine everything evenly.
Cover the crock pot with the lid and cook on Low for an additional 30 minutes, or until the mixture is heated through.
I like to taste and add a bit more dressing if the chicken looks dry or if you want extra flavor.
Step 4: Assemble the Wraps and Serve
- Caesar chicken from Step 3
- 6 large flour tortillas
- 3 cups chopped romaine or green leaf lettuce
- 1/2 cup Parmesan cheese, shredded
Lay out the flour tortillas on a clean surface.
For each tortilla, add about 1/2 cup of chopped lettuce along the center, followed by a generous spoonful (about 1/2 cup) of Caesar chicken (from Step 3).
Sprinkle a little shredded Parmesan cheese over the top.
Roll each tortilla up tightly to form a wrap, tucking in the sides as you go.
Serve immediately for the best texture and flavor.
