Preheat your oven to 325°F. While it heats, place the turkey ham on a cutting board and carefully score the surface in a crosshatch diamond pattern, cutting about 1/4 inch deep into the surface. This creates visual appeal and allows the glaze to penetrate the meat. Press one whole clove into the center of each diamond, spacing them evenly across the entire ham. I like to use cloves this way because they infuse the meat with subtle spice while baking.

In a pot, combine the dried peach slices, 2 tablespoons Splenda, vinegar, and water over medium heat. Bring to a simmer and cook for 10-15 minutes until the peaches are completely soft and have absorbed the liquid. The mixture will develop a rich, caramelized color. Once softened, transfer the contents to a blender and blend until completely smooth, creating a glossy, fruity glaze base. This fruity acidity balances the richness of the ham perfectly.

Place the studded ham on a baking tray. Brush the peach glaze generously over the entire surface, making sure to coat all the diamonds and cloves. Transfer to the 325°F oven and bake for 1 hour, basting with additional glaze every 20 minutes. This repeated glazing builds layers of flavor and creates a caramelized exterior. The low temperature allows the ham to heat through gently without drying out.

While the ham finishes baking in its final minutes, prepare the glossy gelatin coating. In a small bowl, combine the gelatin powder, 1 tablespoon Splenda, and 1/4 cup hot water, stirring constantly until the gelatin is completely dissolved and the mixture is smooth. Remove the ham from the oven and brush this gelatin mixture evenly over the entire surface while it's still hot—the warmth helps the gelatin set into a beautiful, glossy coating. I find this gelatin step gives the ham that elegant, restaurant-quality shine that really makes it look special.

Allow the ham to rest at room temperature for 5-10 minutes so the gelatin gloss can set. Once set, carefully remove each whole clove from the surface. Slice the ham and arrange on a serving platter, allowing the glazed surface and elegant diamond pattern to be the centerpiece. The combination of the caramelized peach glaze and the glossy gelatin coating will catch the light beautifully.