2 large yellow squash (cut into 1/4-inch thick rounds)
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
2/3 cup grated parmesan cheese
1/2 teaspoon dried oregano
Instructions
Set the oven to 425°F and line a baking sheet with parchment paper or oil it.
While the oven is heating up, cut your yellow squash into 1/4 inch rounds. Layer them on a single layer on a baking sheet with the cuts in one line and leave a little space so none are overlapping.
Then, all-evenly sprinkle the sea salt, pepper and garlic powder onto each piece of squash. I typically use my fingertips than pouring out of shakers because it makes it much easier to make even layers over each piece.
Then, freely dump all of your grated parmesan cheese onto each slice of squash to completely cover them. Bake for 15-20 minutes until they are tender when you poke one with a fork. You will know the squash is ready when the cheese is slightly brown in some areas and golden all over.
Remove them from the oven and let sit for around 2 minutes. Plate them while warm and serve right away.