Garden Zucchini Casserole
Delicious Savory Garden Zucchini Casserole recipe with step-by-step instructions.
Ingredients
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces of high-quality cheddar cheese (shredded; divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped (remove seeds for less heat if desired)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box of corn muffin mix (8.5 ounces)
Instructions
- Preheat your oven to an amazing 350∘F(175∘C). While you wait, prepare your baking dish. Grab that 8×8−inch, grease it thoroughly with nonstick spray (or a bit of butter).
- Mix all the other things into a large mixing bowl: Shredded zucchini, Chopped onion, Half your amazing cheese, Fresh corn kernels, Chopped jalapeño, Eggs, Powdered garlic, Cumin, Salt, Pepper.Stir together until well combined. Watch as those flavours merge! Let the veggies soak the seasonings!
- Gradually, add the corn muffin mix to the existing vegetable mixture. Keep stirring till it is perfectly combined. No dry spots left!
- Spread this splendid mix into your trusty 8×8−inch8times 8-inch8×8−inch greased baking dish. Make it even. Take that remainder of splendid cheese and sprinkle it over the top.
- Throw that dish into your preheated oven now for 50-55 mins. Your casserole is ready when the center is set and the top has browned! Serving it warm will give the best flavours and an easy cut!