Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain the noodles, then lay them flat on a baking sheet to cool. Once cooled, use a pizza cutter to trim off the ribboned edges of each noodle for even frying. Set the prepared noodles aside.

In a medium bowl, mix together the ricotta cheese, grated parmesan cheese, 1 cup shredded asiago cheese, black pepper, Italian seasoning blend, granulated garlic, kosher salt, and 2 large eggs. Stir well until the mixture is creamy and evenly combined. I like to give the filling a quick taste (before adding eggs, of course!) to check if it needs a pinch more seasoning.

Spread an even layer of the cheese mixture (from Step 2) onto each prepared lasagna noodle (from Step 1). Carefully roll up each noodle and place seam-side down on a parchment-lined baking sheet. Once all the noodles are filled and rolled, place them in the freezer to firm up while preparing the breading station.

Set out two shallow dishes: In the first, combine the plain panko breadcrumbs and Italian-style breadcrumbs. In the second, whisk together 1 large egg and whole milk until smooth. Working one at a time, dip each chilled lasagna roll (from Step 3) into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere on all sides. Place the breaded rolls back onto the baking sheet and freeze again while you heat the oil.

Pour about 3 inches of vegetable oil into a deep pot or Dutch oven. Heat the oil over medium-high heat to 350°F (175°C). When the oil is hot, fry the lasagna frittas (from Step 4) in batches, turning occasionally, until golden brown and crisp—about 4 to 5 minutes per batch. Use tongs or a slotted spoon to transfer the frittas to a paper towel-lined plate to drain. For extra flavor, I like to sprinkle just a touch more salt over them as soon as they come out of the oil.

Serve the hot lasagna frittas with warmed marinara sauce. Garnish with extra shredded asiago cheese and fresh parsley for a delicious finish.