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Here is my favorite s’mores snack mix recipe, with crunchy graham crackers, gooey marshmallows, rich chocolate chips, and a few extra treats that make it totally addictive.
This s’mores snack mix is what I make when we’re craving that campfire taste but can’t get outside. My kids grab handfuls of this stuff straight from the bowl, and honestly, I can’t blame them. It’s like having s’mores without the mess, right?
Why You’ll Love This S’mores Snack Mix
- Quick and easy – This snack mix comes together in just 15-25 minutes, making it perfect when you need a treat fast or want to whip up something for unexpected guests.
- No campfire needed – You get all the classic s’mores flavors – chocolate, marshmallow, and graham – without having to build a fire or deal with sticky fingers.
- Simple ingredients – With just four basic ingredients that you can easily find at any grocery store, this recipe couldn’t be more straightforward.
- Perfect for sharing – This snack mix is great for parties, movie nights, or packing in lunch boxes since it’s easy to portion out and travels well.
- Kid-friendly – The sweet and salty combination appeals to both kids and adults, making it a hit with the whole family.
What Kind of Chocolate Chips Should I Use?
For s’mores snack mix, you really can’t go wrong with any type of chocolate chips you have on hand. Semi-sweet chocolate chips are the classic choice and give you that traditional s’mores flavor, but milk chocolate chips work great too if you prefer something a bit sweeter. Dark chocolate chips are perfect if you want a richer, less sweet taste that balances out the marshmallows nicely. Mini chocolate chips actually work better than regular-sized ones in this recipe since they distribute more evenly throughout the mix and are easier to grab in each handful.
Options for Substitutions
This fun snack mix is super easy to customize based on what you have in your pantry:
- Golden graham cereal: If you don’t have golden graham cereal, you can crush up actual graham crackers into bite-sized pieces. Honey nut cereal or cinnamon squares also work well for that sweet, crunchy base.
- Mini pretzels: Regular-sized pretzels work fine – just break them into smaller pieces. You can also use pretzel sticks or even oyster crackers for a different crunch.
- Mini marshmallows: Regular marshmallows can be cut into smaller pieces with kitchen scissors, though mini ones work best since they don’t get as sticky. You can also use freeze-dried marshmallows for extra crunch.
- Chocolate chips: Any type of chocolate chips work here – milk chocolate, dark chocolate, or even white chocolate. You can also chop up a chocolate bar into small chunks or use chocolate candies like M&Ms.
Watch Out for These Mistakes While Cooking
The biggest mistake when making s’mores snack mix is adding the marshmallows too early in the process, which causes them to melt completely and create a sticky mess instead of staying fluffy and chewy.
Another common error is using too high heat when melting chocolate or warming ingredients, as this can burn the chocolate and make it seize up – keep your heat low and stir frequently for smooth results.
Don’t forget to let the mix cool completely before storing it in an airtight container, since any residual heat will create condensation that makes everything soggy.
For the best texture, add the marshmallows last when the mixture has cooled slightly, and consider using a mix of regular and mini chocolate chips to get different bursts of chocolate in every bite.
What to Serve With S’mores Snack Mix?
This s’mores snack mix is perfect for movie nights, so I love serving it alongside some cold milk or hot chocolate for the full cozy experience. It also makes a great addition to any party spread – just put it in a big bowl next to other finger foods like popcorn or cheese and crackers. For outdoor gatherings, this mix pairs really well with lemonade or iced tea, and it’s fantastic to have on hand during camping trips or backyard bonfires. You can even pack it in individual bags for lunch boxes or road trip snacks since it travels so well.
Storage Instructions
Keep Fresh: Store your s’mores snack mix in an airtight container at room temperature for up to one week. I like to use a big glass jar or sealed plastic container to keep everything crispy. Just make sure it’s completely cool before sealing it up, or the marshmallows might get sticky.
Portion Out: This mix is perfect for making individual snack bags for lunch boxes or road trips. Just divide it into small zip-top bags and you’ll have grab-and-go treats ready whenever you need them. The kids love having their own personal stash!
Refresh: If your snack mix loses some of its crunch after a few days, spread it on a baking sheet and pop it in a 250°F oven for about 5 minutes. Let it cool completely before storing again, and it’ll be back to its crunchy goodness.
| Preparation Time | 10-15 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 15-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2400
- Protein: 20-30 g
- Fat: 80-100 g
- Carbohydrates: 350-400 g
Ingredients
- 3 cups golden graham cereal squares
- 1 1/2 cups small pretzels
- 2 cups miniature marshmallows
- 1 cup semisweet chocolate chips
Step 1: Mix the Dry Ingredients
- 3 cups golden graham cereal squares
- 1 1/2 cups small pretzels
- 2 cups miniature marshmallows
- 1/2 cup semisweet chocolate chips
In a large bowl, combine the golden graham cereal squares, small pretzels, miniature marshmallows, and 1/2 cup of the semisweet chocolate chips.
Stir until all ingredients are evenly distributed.
Step 2: Prepare the Snack Mix Base
- snack mix from Step 1
Spread the mixed snack base evenly onto a large sheet of parchment paper set out on your countertop.
Try to keep the layer somewhat even so the chocolate drizzle will cover nicely later.
Step 3: Melt the Remaining Chocolate Chips
- 1/2 cup semisweet chocolate chips
Place the remaining 1/2 cup of semisweet chocolate chips in a microwave-safe bowl.
Heat in the microwave in 30 second increments, stirring in between, until the chocolate is completely melted and creamy.
I like to use a microwave at about 50% power to avoid scorching the chocolate.
Step 4: Drizzle Chocolate Over Snack Mix
- melted chocolate from Step 3
- snack mix base from Step 2
Transfer the melted chocolate (from Step 3) into a small ziplock bag.
Snip a tiny corner off the bag and drizzle the chocolate in thin lines over the snack mix base (from Step 2).
Make sure to cover as much surface as possible for maximum chocolaty goodness.
Step 5: Set, Break, and Store the Snack Mix
Allow the chocolate drizzle to set at room temperature until hardened.
Once the chocolate is set, break the mixture into bite-sized pieces and store them in an airtight container.
For extra crunch, you can put the mix in the fridge for a few minutes to help the chocolate set faster.
